For optimum health, we must eliminate toxic waste from our bodies. Share fermented food is based on an ancient recipe from the Tang Dynasty passed down through generations, and now shared with the world for your health today.
Our Share® Original plums are allowed to grow wild in a 150 km² bee sanctuary in South East Asia and are harvested by hand. We then ferment the "Prunus mume", the botanical name of the fruit, in its own fruit juice for at least 30 months. The recipe for this processing has been a well-kept secret for decades.
Afterwards, our Share® Original plums are coated with high-quality herbs (mulberry fruit, yerba mate, natural carotene extract). And because, as we all know, the best comes at the end, we pack each plum airtight, so that another fermentation process can take place in the packaging.
DIRECTIONS:
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We suggest starting your Share routine with 1/2 a fruit per day until your system adjusts to helpful probiotics. Please be mindful, that the apricot is a whole fruit and still contains a pit. Also remeber to stay hydrated by drinking 2 cups of warm water. You may increase to one whole fruit a day, as your body adapts.
- Please be sure to drink a glass of warm water (500ml, 38°C) after eating SHARE® Original Plum. This will allow the positive effects to unfold fully. SHARE® Original Plum can be used wonderfully as a preparation for and accompaniment to a fasting cure. In general, a short application over at least three months is particularly recommended.
